Export  process

Harvest and selection:

• The pumpkins are harvested at the optimal moment of maturity to guarantee the best quality. 

• Selection and classification is carried out to ensure that only the highest quality products are exported.

Transport:

• The pumpkins are transported in refrigerated trucks to export ports or distribution centers.
• Constant control of temperature and humidity is ensured to maintain the freshness of the product.

Export:

• AGROSÍN  manages the necessary documentation for export, including phytosanitary certificates and export permits.
• Products are loaded into refrigerated containers and shipped on ships or planes to international markets.

Commercialization: 

• Pumpkins are promoted highlighting their quality and freshness, thus ensuring their acceptance in international markets. 
•  AGROSÍN works with business partners abroad to ensure efficient distribution and availability of its products in the market.

With this process, AGROSÍN maintains high standards of quality and efficiency in the export and import of its agricultural products, contributing to the recognition of the company in the global market.